The smart Trick of restaurante That No One is Discussing
The smart Trick of restaurante That No One is Discussing
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Leo and La Sala de Laura share a two-amount building visually connected by a backyard garden suspended in excess of a glass volume. This Room, other than getting the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
So, it concentrates on endorsing a food items lifestyle that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail encounter complemented with a carefully selected range of wines and spirits. Its strategy blends bistro-model cooking by using a bar atmosphere, turning into The best place for anyone trying to find an encounter in a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, comprehending gastronomy being an motor of social and economic enhancement. For in excess of a decade, the foundation has worked jointly with international cooperation organizations, govt companies and NGOs in order to focus on the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A unique Place on the earth supplying tastings of:
“A gastronomic journey with the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area in which the open up and amazing kitchen offers a tasting menu encounter which allows visitors to take a look at new gastronomic frontiers in the concealed state without needing to go away their table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind options: Leo and La Sala de Laura. restaurante mar y tierra Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Are living a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies according to investigation and experimentation.
Choose from eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon research and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the globe supplying tastings of:
On top of that, visitors can get pleasure from a array of wines from around the globe or maybe a pairing highlighted by creative and local possibilities.